H Y A N G
Instructions
Incense
Light the tip of the incense and place on a burner with white incense ash. Due to the handmade nature of our incense, appearances may vary.
White Ash
Use
White ash is used to fill an incense burner as a base to support burning incense sticks, cones, makko trails, or charcoal (for wood chips, granules, pellets, pressed tablets). The ash is lightweight and breathable to permit the flow of oxygen to the surface. White ash is typically made from ash of wood or rice husks.
White Ash
Care
Store ash in airtight container, after using, sift through a fine mesh to remove any debris. Return to container and reuse, color will darken overtime. To freshen ash, bake ash over aluminum foil in oven at 350-400 for 30 minutes. Incense ash should last indefinitely.
Burdock Root Tea
Add 3g into brewing vessel
Pour 150ml boiling water, steep for three minutes
Strain tea and enjoy
Repeat process 6 times, increasing infusion time
by 60 seconds every additional steep
Mugwort Tea
Add 2g into brewing vessel
Pour 250ml boiling water[185°F] , steep for one minute
Strain tea and enjoy
Repeat process 2 times, increasing infusion time
by 60 seconds every additional steep
Goji Berry Tea
Add 3g into brewing vessel
Pour 150ml boiling water , steep for three minutes
Strain tea and enjoy
Repeat process 4 times, increasing infusion time
by 60 seconds every additional steep
CREDITS
Arnold Byun / @arnoldbyun / Creative Direction
Don Kang / @donjkang / Photography
Eunice Park / @luckyricecake / Mugwort Sulgi
Eunice Sun / @thedirtywhisk / Raspberry Lemon Teacake
Hyun Gi Park / @park_hyun_gi / Incense
Kioh Park / @kiohpark / Teas
Seohui Chi / @seohuichi / Illustrations
Tiffany Kim / @loaflanguage.la / Gun-goguma Macaron