H Y A N G

Photo by Don Kang

Instructions


Hyun Gi Park

BABOSHOP

Handmade incense made from ethically sourced woods, herbs, resins, + oils.

Incense

Light the tip of the incense and place on a burner with white incense ash. Due to the handmade nature of our incense, appearances may vary.

White Ash

Use

White ash is used to fill an incense burner as a base to support burning incense sticks, cones, makko trails, or charcoal (for wood chips, granules, pellets, pressed tablets). The ash is lightweight and breathable to permit the flow of oxygen to the surface. White ash is typically made from ash of wood or rice husks.

White Ash

Care

Store ash in airtight container, after using, sift through a fine mesh to remove any debris. Return to container and reuse, color will darken overtime. To freshen ash, bake ash over aluminum foil in oven at 350-400 for 30 minutes. Incense ash should last indefinitely.


Kioh Park

Kioh Tea

Premium loose leaf teas all sourced from South Korea.

Burdock Root Tea

Add 3g into brewing vessel
Pour 150ml boiling water, steep for three minutes
Strain tea and enjoy
Repeat process 6 times, increasing infusion time
by 60 seconds every additional steep

Mugwort Tea

Add 2g into brewing vessel
Pour 250ml boiling water[185°F] , steep for one minute
Strain tea and enjoy
Repeat process 2 times, increasing infusion time
by 60 seconds every additional steep

Goji Berry Tea

Add 3g into brewing vessel
Pour 150ml boiling water , steep for three minutes
Strain tea and enjoy
Repeat process 4 times, increasing infusion time
by 60 seconds every additional steep


CREDITS


Arnold Byun / @arnoldbyun / Creative Direction

Don Kang / @donjkang / Photography

Eunice Park / @luckyricecake / Mugwort Sulgi

Eunice Sun / @thedirtywhisk / Raspberry Lemon Teacake

Hyun Gi Park / @park_hyun_gi / Incense

Kioh Park / @kiohpark / Teas

Seohui Chi / @seohuichi / Illustrations

Tiffany Kim / @loaflanguage.la / Gun-goguma Macaron