G U J E O L P A N
Photo by Ben Hon
Jidan Mari. Seasoned eggs rolled with perilla leaf.
Mushroom Medley. Sautéed enoki, shimeji, oyster mushrooms.
Myulchi Bokkeum. Anchovies, dried shrimp, walnuts, dates.
Spring Chaeso. Radicchio salad tossed in Korean plum vinaigrette.
Moo Ssam. Pickled radish strips that double as wraps.
Sigumchi Namul. Bloomsdale spinach, shallots, sesame, soy sauce.
Romanesco Dubu. Romanesco brocolli tossed with broken tofu.
Rib Eye Jorim. Stewed boneless prime rib eye with quail eggs.
Hobak Muchim. Yellow zucchini tossed in fish sauce, sesame.
B A P + G U K
Photo by Ben Hon
Spring Namul Bap — 봄나물밤
Chapsal rice. Namul. Ikura. Radish.
Galbi Guk — 갈비국
Boneless short rib soup.