B A P + G U K
Mussel Bibimbap
Seasonal Fishers' Rice
Mussels. Mixed rice (koshihikari, wild rice). Puffed quinoa. Sous vide egg. Jangahchi. Chives.
Crab Tang
Seasonal Fishers’ Soup
Jalapeño. Crab stock.
B A N C H A N B O X — H O T
Mama Kim’s Mackerel
Confit mushrooms. Perilla oil. Grilled mackerel. Gim powder. Finished off on binchotan grill.
Squid Soondae
Pork belly. Black garlic. Mirin. Scallions. Oyster sauce. Onion puree.
SNS Jeon 2.0
Dried shrimps and baby octopus. Chrysanthemum. Chrysanthemum puree. Chili threads.
Ube Mattang
Charged ube foam. Ube. Microgreens. Honey comb crumble.
B A N C H A N B O X — C O L D
Octopus Somyun
Braised octopus. Sesame leaf. Perilla oil. Steamed turnip. Dashi jelly.
Radicchio Muchim
Kimchi sesame dressing. Treviso. Dandelion greens. Radish.
Aged Flounder Hwe
Cucumber. Turnips. Gochujang vinaigrette. Aged flounder. Korean pears.
Pyunchae Purse
Dill pickles. Mac salad. Soy jelly. Mustard frills. Chives.