B A P + G U K
Photo by Ben Hon
Seasonal Farmers’ Rice
Mixed grain rice (koshihikari, brown, forbidden). Steamed turnips. Braised lotus roots. Sliced radish. Egg omelette. Gim. Sesame Leaf. Perilla oil.
Seasonal Farmers’ Soup
Deonjang. Turnip stems. Shiitake mushrooms. Shrimp dashi. Soft tofu. Scallions.
Mary’s Chicken Mandoo
Mary’s Free-Range Chicken wing. Pork belly and chive filling. Ganjang glaze. Parsley.
Wagyu Japchae
Korean glass noodles. American wagyu flatiron cut. Carrots, onions, and dills.
Cali Leeks
Charred leeks. Sunflower seed oil. Candied almonds. Bossam aioli.
SNS Jeon
Round zucchini squash and shrimp pancakes. Chives. Brown butter. Pickled peppers.
B A N C H A N B O X — C O L D
Photo by Ben Hon
Yellowtail Hwe
2 days dry-aged yellowtail. Wasabi. Truffle pate. Gim puree. Kimchi.
Eggplant Twigim
Homemade mala condiment with Korean peppers. Citrus lace. Black sesame.
Mushroom Namul
Shiitake mushrooms, oyster mushrooms, enoki mushrooms, maitake mushrooms. Santa Barbara uni.
Acorn Jelly Salad
Homemade acorn jelly. Soy vinaigrette. EVO. Chrysanthemum. Seasonal herbs. Wood sorrels.